Ukudla kusenhliziyweni yawo wonke amasiko, futhi i- United States ayihlukile. Njengezwe elakhiwe futhi lakhiwa abokufika abavela ezizindeni ezahlukene, ukudla kwaseMelika kufana kakhulu nomlando wabantu bakhona.
Lapho siqala ukubhekisisa ukudla kwaseMelika, kufanele siqale sinqume incazelo yokusebenza kokudla kwayo. Ngokwemvelo, isithombe esiza emqondweni kuvame ukusayinwa kokudla kwaseMelika: ama-hamburger, izinja ezishisayo, amafriji aseFrance, ne-milkshake.
Noma mhlawumbe yinkukhu ethosiwe eseningizimu eneshizi le-macaroni. Akungabazeki ukuthi lokhu kudla konke kungokujulile eMelika, futhi kuvame ukutholakala ezweni lonke, kepha akuqukethe noma kumele ukwehluka ngokobuhlanga nangokwamasiko e-United States ngokuphelele.
Uhlobo lokudla olujwayele ukusetshenziswa ngabantu baseMelika kuncike kakhulu esifundeni esithile abahlala kuso.
Eqinisweni, uma ubungabuza isampula elimele abaseMelika ukuthi yini okuyiyona American Cuisine - abantu abaqhamuka ezifundeni ezahlukahlukene e-United States - izimpendulo ozozithola zingaxubeka impela.
I-gastronomy yaseningizimu yezwe, ngokwesibonelo, ithonywe ngabokufika abavela eFrance, e-Afrika naseMexico, phakathi kokunye, kuyilapho ukudla kwase-East Coast kusekelwe ezintweni ezivela ezinhlanzini nasezimbolambini kakhulu kunamakhishi aseMidwest, lapho inyama yenkomo nommbila kubaluleke kakhulu.
Incazelo eyodwa yalokhu, yiqiniso, ukutholakala (noma ukungatholakali) kokudla okuthile ezindaweni ezithile, kepha futhi kuya ngomlando wesifunda kanye nokwakheka kobuhlanga namasiko abantu baso.