Lesi sidlo singesinye sezivamile e-Idaho, eManhattan, naseNew Orleans. Cishe yonke indawo yokudlela kule ndawo iyasilungiselela, yize ngayinye ineresiphi yayo, noma uma kungenjalo, ngomuthi okhethekile wompheki.
Le recipe yendabuko, ebilokhu ikhona kuleli lizwe iminyaka engaphezu kwengu-80 , ivame ukulungiselelwa ngokumboza ubhontshisi ngamanzi abandayo bese ubilisa. Bilisa kancane ihora eli-1. Khipha amanzi kubhontshisi bese ugcina uketshezi. Engeza amanzi abilayo agciniwe, usawoti, ushukela, i-mustard, i-molasses, kanye ne-soy sauce. Beka ubhontshisi no-anyanisi esitsheni esingangeni kuhhavini, esingangeni moya. Thela uketshezi olugciniwe esitsheni. Mboza bese ubhaka ku-150°C (300°F) amahora ama-2 nemizuzu engama-30. Ngesikhathi upheka, hlola ukuthi uketshezi alushisi bese ufaka amanzi engeziwe uma kudingeka. Khonza ushisayo njengesidlo esikhulu noma njengesitsha esiseceleni.