Ukudla kwaseGalician kuhlukahlukene kakhulu. Izitsha ezinezithako ezilula nezilula zinikeza inhlanganisela ephelele yolwandle nomhlaba. Ngaphezu kwalokho, ngokusebenzisa imikhiqizo yendawo, ukudla ngakunye kuba isidlo sangempela, okuqinisekisa ukuthi izindlela zokupheka zidluliselwa ezizukulwaneni ngezizukulwane.
Kokubili ukudla neziphuzo kuhlala kukhona uma sikhuluma ngokudla kwaseGalician . Izitsha zendabuko zesifundazwe ngasinye zingafingqwa kulezi zitsha ezilandelayo esizozikhuluma. Nakuba kunezinye ongazinambitha kuphela uma uvakashela leli zwe eligcwele abathakathi.
I-octopus, polbo à feira, isidlo sokuqala seGalician gastronomy
Kungenye yezindlela zokupheka zendabuko; empeleni, izindawo eziningi eGalicia zinomkhosi wazo ozinikele kulesi sidlo esimnandi. Kuyiqiniso futhi ukuthi i-octopus ingalungiswa ngezindlela ezahlukene , kodwa isiko laseGalician lithanda "isitayela esifanelekile." Leli gama livela embukisweni wakudala owawubanjelwe e-O Carballiño, esifundazweni sase-Ourense. Lokhu kulungiselela i-octopus kwanikezwa ukondla labo ababeze embukisweni, futhi kancane kancane, kwasakazeka kulo lonke isifunda.
Into eyadonsa ukunaka kwabo bonke ababukeli, ngisho nanamuhla. Iresiphi eyisisekelo ihilela ukupheka i-octopus, ukuyisika ibe yizicucu ezincane noma izingcezu, bese uyinonga ngosawoti, i-paprika, kanye namafutha omnqumo amahle . Ngezinye izikhathi ingaphakelwa nama-'cachelos,' okungukuthi, amazambane aphekwe emanzini afanayo asetshenziselwa ukupheka i-octopus. Ungazisika zibe yizicucu noma izingcezu ezincane bese uzikhonza wedwa noma eceleni kwe-octopus, ehlala ikhonzwa epuletini lokhuni.
Umhluzi waseGalician
Esinye sezitsha eziyinhloko zezinyanga ezibandayo. Umhluzi waseGalician wenziwa ngesisekelo samafutha noma amafutha, lapho kufakwa khona inyama efana ne-ham hock noma isisu sengulube kanye nezimbambo. Singakhohlwa i-chorizo, ubhontshisi omhlophe, amazambane, kanye nemifino. Kulesi simo, imifino eluhlaza ye-turnip ihlala ithandwa kakhulu, kodwa ama-tops e-turnip noma iklabishi nawo angasetshenziswa. Kodwa-ke, uma kusetshenziswa iklabishi, umhluzi uzoba mnandi, futhi usawoti kufanele ulungiswe ngokufanele. Zonke izithako zengezwa ebhodweni elikhulu kakhulu futhi zigcwaliswe ngamanzi okupheka. Umphumela uba mnandi kakhulu!
Uphayi waseGalician
Njengesidlo sokudla okulula, ingenye yezintandokazi kakhulu. Ingatholakala futhi emibukisweni nasezimakethe, kanye nasemabhikawozini nasezitolo ezinkulu. Ama-empanada aseGalician angafaka ukugcwalisa okuningi , ngakho-ke yize i-tuna iyisidlo sakudala, inyama ne-cod nakho kuphakathi kwezinto ezidumile kakhulu. Kodwa asikwazi ukukhohlwa ukuthi kungenziwa futhi ngezithako ezifana ne-scallops, i-conger eel, ama-mussels, ne-octopus, konke okuyingxenye ye-sofrito eno-anyanisi ne-paprika okwakha ukugcwalisa kwe-pastry, okudala i-empanada uqobo.
Lacon nge itheniphu eziqongweni
Futhi, esinye isidlo esivamile saseGalician. Njengoba igama laso lisho, siqukethe ihlombe lengulube (lacón ), elivela emilenzeni yangaphambili yengulube. Le nyama enosawoti iphekwe ngemifino ye-turnip (grelos). Ngezinye izikhathi, amazambane abilisiwe nawo ayangezwa. Noma ngabe ilungisiwe, ingenye yalezo zibiliboco ezilungele izinsuku zasebusika ezibandayo kakhulu.
Ikhekhe likaSantiago
Phakathi kokudla okuyinhloko nokudla okulula, sekuyisikhathi sokudla ama-dessert. Kunezinketho eziningana, kodwa enye eyinhloko yiTarta de Santiago (iSantiago Cake). Uzoyibona ngoba imbozwe ushukela oluyimpuphu futhi inomfanekiso weSt. James Cross odwetshwe kuyo. Imvelaphi yayo ayaziwa, kodwa siyazi ngokuqinisekile ukuthi ibilokhu idluliselwa ezizukulwaneni ngezizukulwane iminyaka eminingi. Phakathi kwezithako zayo, sithola ukuthi ama-alimondi ayisisekelo, kanye noshukela namaqanda, futhi ngokuvamile ayinawo ufulawa.
I-Churrasco, inyama eyisisekelo ngaphakathi kwe-gastronomy yeGalicia
Emikhosini eminingi, kuyisiko ukuqala nge-empanada bese... i-churrasco! Lokhu kungenxa yokuthi ivame ukulungiswa lapho isimo sezulu sihle, ezindaweni zokubhaka inyama kanye nemibuthano nabangani. Kodwa kuyiqiniso ukuthi ungathola i-churrasco enhle nganoma yisiphi isikhathi sosuku ezindaweni zokudlela. Inyama oyikhethayo yizimbambo zengulube noma zenyama yenkomo , kanye ne-chorizo ​​​​criollo. Inyama kufanele ifakwe emanzini anosawoti bese iphekwa ku-grill, njengoba amalahle enika lokho kuthinta kokugcina. Kuyiqiniso futhi ukuthi ingahambisana nama-sauces aklanyelwe ngqo i-churrasco, equkethe izinongo. Ama-French fries kanye nesaladi yizitsha zokudla ezivamile.
Ukudla kwasolwandle
Ngisho noma uthanda inyama ne-braai, akufanele wenqabe ipuleti elihle lokudla kwasolwandle eGalicia . Lenziwe ngemikhiqizo yendawo, entsha futhi egcwele ukunambitheka. Uzokwazi ukujabulela ipuleti elimnandi lokudla kwasolwandle elinezinhlobo ezahlukene ze-shellfish ezizonambitheka njengezinto ezimangalisayo. Izinto ezivame kakhulu ozothola yi-langoustines nama-prawn, ungakhohlwa ama-barnacle amnandi, kanye ne-velvet crabs kanye ne-spider crabs, phakathi kwezinye. Ama-scallops anewayini le-Albariño noma alungiselelwe ngesitayela saseGalician nawo kufanelekile ukuwasho.
Upelepele wePadrón
Uma ufuna upelepele kanye ne-barbecue yakho , qiniseka ukuthi upelepele we-Padrón. Kungani? Ngoba eminye inongwe kanti eminye ayinangwe. Ngakho-ke nansi i-adventure: ukuthi uhlafuna upelepele omnandi noma onongo. Lokhu kudla okulula kudinga nje ukuthoswa emafutheni amaningi bese kufafazwa ngosawoti omningi.
AmaFreixós noma amaFilloas
Kuyiqiniso ukuthi kunomehluko phakathi kwalokhu okubili, futhi kuncike esifundeni. Amanye alungiswa ngegazi lengulube, kanti amanye anikezwa ukuthinta okumnandi, ngisho noma efakwe i-anise kanye nesisekelo sobisi. Kungakhathaliseki ukuthi kunjalo, kungenye yama-dessert amnandi kakhulu, avame ukujatshulelwa ngesikhathi se-Carnival . Nakuba emnandi ngokufanayo phakathi nonyaka wonke.
Utshwala bekhofi noma ukhilimu we-pomace?
Ngemva kwazo zonke lezi zitsha nama-dessert, okukhuluma ngedili elikhulu, akukho okudlula i-orujo encane ukuze kuthokozise isisu. Kubalulekile ekugayweni kokudla. Ungase uthole i-orujo yamakhambi noma ukhilimu we-orujo, okuyinto ethambile kancane. Kodwa kuyiqiniso ukuthi i-coffee liqueur ingenye yokudla okuyisisekelo kwaseGalician, njengoba ihlala ihambisana kahle. Noma mhlawumbe ungathanda ukuzama i- queimada kanye ne-incantation yayo, isipiliyoni sangempela sokupheka kwaseGalician?