El ICordovan alfajor Kuyinto yakudala esifundazweni, imvamisa igcwele amaswidi ezithelo, i-quince ingenye yesiko kakhulu. Futhi, ilula kodwa iyinambitheka kakhulu, ine-glaze eyimbozayo futhi iyinikeze umzimba nokunambitheka okwengeziwe.
Kukhona ezingenakubalwa imikhiqizo yama-alfajores aseCórdoba kanye nokuhlukahluka nezitayela. Namuhla ngizokutshela mayelana neresiphi ye- i-alfajores yendabuko yendabuko ukunambitha ukunambitheka kwangempela kwalo mkhiqizo wesifunda odumile.
Izithako yilezi:
500 g kafulawa
12 izikhupha
Iqanda le-1
25 g kashukela
25 g bhotela
I-50 cc yevodka
1/2 tsp. i-ammonium bicarbonate
I-Vanilla essence c / n
Ukugcwaliswa:
I-Caramel sauce
Izithelo uswidi
Okwe-icing:
1 ingxenye ushukela oluyimpuphu
1 ingxenye yamanzi 1 ingxenye
Ukulungiselela:
Okokuqala kufanele uhlunge ufulawa osetafuleni bese ufaka zonke izithako ngaphandle kotshwala. Bese ufaka utshwala buhlukaniswe izimbobo ezine ezenziwe kufulawa.
Bese kuthi izithako zixutshwe bese kuxovwa kahle. Kufanele unikeze inhlama ukujika okungu-6 ngophini wokugingqa bese ukuvumela kuphumule ihora elilodwa.
Uma inhlama isilungile, iyelulwa ize ibe mncane kakhulu bese isikwa ngesikhunta esiyindilinga, ebushelelezi, enkulu noma encane.
Imibuthano iphekwe kuhhavini elishisayo ize iphindwe kabili futhi ibe crispy futhi ibe nsundu ngegolide.
Ekugcineni, ziyasuswa kuhhavini zigezwe nge-glaze bese zigcwaliswa ngamaswidi.