Imidanso engu-8 yomhlaba

Le midanso engu-8 yomhlaba ayikumemi nje kuphela ukuthi uzodansa, kepha futhi nokuqonda kangcono kakhulu amathonya namasiko amakhona ahlukahlukene eplanethi.

Imikhosi yesiCreole e-Uruguay

Eminye yemikhosi yendabuko eyenzeka e-Uruguay futhi ehlotshaniswa nezinganekwane nemisebenzi yasemakhaya yindlu yedolobha lasePalmitas, kunemisebenzi eminingi ehleliwe yasemakhaya, enjengamakhaya, ama-payadas nezitofu, imikhiqizo nayo ithengiswa emaphandleni kanye ne-gastronomy ye-Uruguay, njengamakhekhe athosiwe namakhekhe, futhi futhi inenhloso yokukhuthaza amasiko e-Uruguay nokukhuthaza ezokuvakasha.

ukukhangisa

Izilwane zasendle zase-Uruguay

Phakathi kwezinyoni ezidla inyama i-Uruguay inezinhlobo ezihlukile ezibizwa ngokuthi i-carancho inyoni edla inyama futhi kwezinye izimo ijwayele ukuzingela nokudla amagundane amancane.

Grappamiel isiphuzo esijwayelekile esivela e-Uruguay

Uma ufuna ukwenza lesi siphuzo khumbula ukuthi ngaphambi kokuxuba uju kanye nokudla okuyisisekelo ungalushisa kancane uju ku-bain-marie ukuze lube uketshezi oluningi futhi ngale ndlela ungalixuba ngokushesha okukhulu nokuthi zombili izithako ihlanganiswe kahle phakathi kwabo Ngaphandle kokungabaza, i-grappa ingesinye seziphuzo esidliwe kakhulu e-Uruguay, njengobhiya noma imithombo.

Umsuka we-Carusso sauce

I-carusso sauce inegama elikhetheke kakhulu ngemvelaphi yase-Italiya, kepha le sauce yaqala e-Uruguay futhi eminyakeni eminingi edlule, le sauce ingenye yezinto ezijwayelekile kakhulu ku-gastronomy yase-Uruguay futhi yiyo ehambisana nawo wonke ama-pasta kusuka kuma-noodle akudala kuye i-pasta egxishiwe efana ne-cannelloni noma i-tortelines noma i-ravioli, kepha imvelaphi yale sauce ivela endaweni yokudlela futhi ihlobene nomculi odumile odabuka e-Italy.

I-Gastronomy yase-Uruguay: Isaladi lesiCreole

Ngokuhamba kwesikhathi kufanele sifake isaladi ngejusi kalamula, isipuni se-apula cider uviniga kanye namafutha, singakwazi ukufaka isizini ngamafutha omnqumo noma uwoyela we-sunflower, ngale ndlela sinesaladi elicebile futhi elikahle kakhulu lokuhamba ne-barbecue noma yokosa.

I-Gastronomy yase-Uruguay: Amakhekhe aseCreole

I-gastronomy yase-Uruguay isuselwa ku-Creole gastronomy ejwayelekile, eguqulwe eminyakeni edlule futhi iyajwayelekile nakwamanye amazwe anjenge-Argentina, iPeru, iBolivia noma iChile, eminye yemikhiqizo ejwayelekile ye-gastronomy yase-Uruguay efana ne-Creole empanadas noma amakhekhe athosiwe ajwayelekile kakhulu emazweni afana neParaguay noma i-Argentina, kepha iresiphi yasekuqaleni ivame ukwehluka kuye ngezwe.

Izilwane Zomdabu zase-Uruguay

Phakathi kwezilwane ezincelisayo ezithandwa kakhulu e-Uruguay singathola amabhubesi asolwandle ahlala eziqhingini ezitholakala eRio de la Plata naseminyangweni yaseRocha, ezifundeni ezinamadwala emabhishi, kukhona nezinye izilwane ezincelisayo ezifana ne- capincho, i- i-mulita noma i-armadillo.

Izinhlanzi ezivela emfuleni i-Uruguay

Ezinye zezinhlobo zezinhlanzi ezivame kakhulu emfuleni i-Uruguay yi-catfish, i-pati, i-tarariras, i-pejerrey, i-dorado, i-turkey, noma kunjalo kunezinye izinhlobo zezinhlanzi kodwa ezincane ngosayizi njenge-mojarritas, las kwesinye isikhathi ezisetshenziswa ku-gastronomy.

I-Uruguay ithumela kwamanye amazwe amanzi amaminerali

Lo mthombo wamanzi utholakala eduze kwedolobha laseMinas nasemnyangweni weLavalleja, ngaseCerro Arequita, ngaphandle kokungabaza ukuthi kuyinto ebaluleke kakhulu ngoba la manzi amaminerali asezingeni eliphakeme nezindawo ezinempilo acebile kakhulu kumaminerali, njenge-calcium, i-magnesium , i-potassium, i-silicon, njll okuhle kakhulu empilweni nasenhlalakahleni yabantu.

Amaphuzu avelele esigabeni