Imidanso engu-8 yomhlaba
Le midanso engu-8 yomhlaba ayikumemi nje kuphela ukuthi uzodansa, kepha futhi nokuqonda kangcono kakhulu amathonya namasiko amakhona ahlukahlukene eplanethi.
Le midanso engu-8 yomhlaba ayikumemi nje kuphela ukuthi uzodansa, kepha futhi nokuqonda kangcono kakhulu amathonya namasiko amakhona ahlukahlukene eplanethi.
Eminye yemikhosi yendabuko eyenzeka e-Uruguay futhi ehlotshaniswa nezinganekwane nemisebenzi yasemakhaya yindlu yedolobha lasePalmitas, kunemisebenzi eminingi ehleliwe yasemakhaya, enjengamakhaya, ama-payadas nezitofu, imikhiqizo nayo ithengiswa emaphandleni kanye ne-gastronomy ye-Uruguay, njengamakhekhe athosiwe namakhekhe, futhi futhi inenhloso yokukhuthaza amasiko e-Uruguay nokukhuthaza ezokuvakasha.
Phakathi kwezinyoni ezidla inyama i-Uruguay inezinhlobo ezihlukile ezibizwa ngokuthi i-carancho inyoni edla inyama futhi kwezinye izimo ijwayele ukuzingela nokudla amagundane amancane.
Uma ufuna ukwenza lesi siphuzo khumbula ukuthi ngaphambi kokuxuba uju kanye nokudla okuyisisekelo ungalushisa kancane uju ku-bain-marie ukuze lube uketshezi oluningi futhi ngale ndlela ungalixuba ngokushesha okukhulu nokuthi zombili izithako ihlanganiswe kahle phakathi kwabo Ngaphandle kokungabaza, i-grappa ingesinye seziphuzo esidliwe kakhulu e-Uruguay, njengobhiya noma imithombo.
I-carusso sauce inegama elikhetheke kakhulu ngemvelaphi yase-Italiya, kepha le sauce yaqala e-Uruguay futhi eminyakeni eminingi edlule, le sauce ingenye yezinto ezijwayelekile kakhulu ku-gastronomy yase-Uruguay futhi yiyo ehambisana nawo wonke ama-pasta kusuka kuma-noodle akudala kuye i-pasta egxishiwe efana ne-cannelloni noma i-tortelines noma i-ravioli, kepha imvelaphi yale sauce ivela endaweni yokudlela futhi ihlobene nomculi odumile odabuka e-Italy.
Ngokuhamba kwesikhathi kufanele sifake isaladi ngejusi kalamula, isipuni se-apula cider uviniga kanye namafutha, singakwazi ukufaka isizini ngamafutha omnqumo noma uwoyela we-sunflower, ngale ndlela sinesaladi elicebile futhi elikahle kakhulu lokuhamba ne-barbecue noma yokosa.
I-gastronomy yase-Uruguay isuselwa ku-Creole gastronomy ejwayelekile, eguqulwe eminyakeni edlule futhi iyajwayelekile nakwamanye amazwe anjenge-Argentina, iPeru, iBolivia noma iChile, eminye yemikhiqizo ejwayelekile ye-gastronomy yase-Uruguay efana ne-Creole empanadas noma amakhekhe athosiwe ajwayelekile kakhulu emazweni afana neParaguay noma i-Argentina, kepha iresiphi yasekuqaleni ivame ukwehluka kuye ngezwe.
Phakathi kwezilwane ezincelisayo ezithandwa kakhulu e-Uruguay singathola amabhubesi asolwandle ahlala eziqhingini ezitholakala eRio de la Plata naseminyangweni yaseRocha, ezifundeni ezinamadwala emabhishi, kukhona nezinye izilwane ezincelisayo ezifana ne- capincho, i- i-mulita noma i-armadillo.
Ezinye zezinhlobo zezinhlanzi ezivame kakhulu emfuleni i-Uruguay yi-catfish, i-pati, i-tarariras, i-pejerrey, i-dorado, i-turkey, noma kunjalo kunezinye izinhlobo zezinhlanzi kodwa ezincane ngosayizi njenge-mojarritas, las kwesinye isikhathi ezisetshenziswa ku-gastronomy.
Lo mthombo wamanzi utholakala eduze kwedolobha laseMinas nasemnyangweni weLavalleja, ngaseCerro Arequita, ngaphandle kokungabaza ukuthi kuyinto ebaluleke kakhulu ngoba la manzi amaminerali asezingeni eliphakeme nezindawo ezinempilo acebile kakhulu kumaminerali, njenge-calcium, i-magnesium , i-potassium, i-silicon, njll okuhle kakhulu empilweni nasenhlalakahleni yabantu.
Yize i-Uruguay ihlinzeka izivakashi zayo izinhlobonhlobo zezinhlinzeko zezivakashi ezaziwayo emhlabeni wonke, ezigqama ngobuhle bazo...