La Mazamorra Morada kuyinto a i-dessert yendabuko yasePeru, enziwe ngombila onsomi. Le dessert ilungiselelwe ngokukhethekile ngo-Okthoba, inyanga ebomvu, ngesikhathi sokugubha i- inyanga yeNkosi Yezimangaliso.
I-mazamorra eyenziwe ngombila inemvelaphi yangaphambi kweSpanishi. Ngokusho kwababhali balo mlando, yi-motalsa noma i-ishkupcha yommbila ophuzi owenziwe ezikhathini zangaphambi kweSpanishi ngesikhashana esisheshayo. Kucatshangwa ukuthi igama le-mazamorra kungenxa yokuthi, ekuqaleni kokunqotshwa, abaseSpain banambitha lesi sitofu futhi, njengoba bekungathandeki kubo, bazwakalise ukuthi kubukeka njenge "mazamorra". I-mazamorra, kwakuyigama ababelinika ukudla kwabantu abangafanele, noma kunalokho, lalabo abagwetshwa imikhumbi. Singacabanga-ke ukuthi iphalishi laliyisidlo esesabekayo.
Ngezikhathi zamakholoni, i-dessert yavela ngokuxuba imikhiqizo yomdabu efana nommbila onsomi nofulawa wamazambane, noshukela nezinhlobonhlobo zezithelo ezomisiwe nezihlanganisiwe ezifana no-chilli, ama-cherry, ama-apricot omisiwe, i-apula ne-quince, ezavela eSpain. Le amalgam yenze iphalishi esilaziyo. Namuhla i-mazamorra e-purple isibe ngomunye wama-dessert amelwe kakhulu futhi amnandi esiko lethu lokupheka.
Uthando olukhulu lwale dessert lwadala isisho esidumile esithi "Lima waseMazamorrero", esathandwa kakhulu yisiko lethu uRicardo Palma. Enye yezinjabulo zikaLima ukunambitha ipuleti elishunqayo lephalishi elibubende elifafazwe ngesinamoni eningi. Manje, ukukhulisa ubumnandi, akukho okufana ne-classic, i-mazamorrita eluhlaza okwesibhakabhaka ehlanganiswe ne-rice pudding ...